Super Market Frozen Pizza Toppings Distribution.So I pop the oven on in preparation to scoff down a tasty pizza. Just before the oven gets to temperature I take the super market frozen pizza out of the fridge and introduce it to the pizza baking tray. Often then not at this point I am in shock at the sheer incompetence of the pizza company's ability to distribute the toppings evenly on the surface of the pizza. The very companie's that clearly state their product is best cooked frozen.
So out with my stake knife and tea spoon, and with a combination of both, some dexterity and a lot of brute force I embark on spending at least 5 mins hacking my way through the completely solidly frozen pile of toppings. It's either that or wait for the pizza to thaw somewhat that often results in a sub-par tasting pizza. Yes they really do taste much better when put into the oven frozen.
Mind you its not all frozen pizza companies that seem to have no control whatsoever in the placement of toppings, yet, surprisingly it seems to most happen with the larger, internationally recognized brands.
Its as if somewhere along their production line, the pizza base arrives by conveyor at a person (or chimp) whos only sole job it is is to place the toppings on the base of the pizza. Of course all this person's focus is on clock-out time, so instead of taking even the most primitive care to place the toppings in some basic fair and even distribution, they grab a fist of mozzarella, swing their arm over to the pizza base and simply open their first over it, repeat with other toppings and off this horrific mess goes to be fossilized through deep freezing.
But wait, you would think these large companies would have machines to place the various toppings, surely automating the process will result in a consistent even distribution of toppings, perhaps so if they bothered to calibrate their machines to start doing so.
I say...
