Basically, all of the wacky religious threads popping up lately have got me thinking about what makes me feel the most spiritually fulfilled. While pondering this a few nights ago, I began stirring flour into a pan of bacon grease. After four straight hours of vigilant whisking, I stood before a miraculously thick, dark roux. I then proceeded to mix in the holy trinity of base vegetables(onion,bell pepper, and celery) stirring rhythmically all the while. Next came the opposing broths, one black, the other golden. Wasting no time, I added fried chunks of beast and fowl along with the leaves and fruits of aromatic and spicy flora to appease the broths, that they might exist in harmony, satiated. I then quickly moved a cover over the mixture, blocking out all light for one hour. Twenty minutes before the hour subsided, I removed the lid, offered okra for my indiscretion, and stirred vigorously before once again closing off my sacrifice from the world.
I prepared a bowl and filled it half way with boiled grains of rice. Finally, the offering was complete, and ready to drown the bland white grains. I slowly took a spoon, filled with trepidation, and tasted.
Suddenly, ephemeral rays of sunlight burst through dark clouds above. The planets aligned and all creation sang out their secret harmony. Sublime smoky flavors waltzed with gently burning spices, and a sonorous voice boomed down from the heavens. "Let There Be Food!"
And, it was good.
So, where are all the foodies, chefs, and just plain hog beasts on this forum? Gather and share stories, recipes, and opinions about your favorite indulgent delights.
Edit: Also, anyone who has a love for pretty much any kind of booze, beer, or wine is also welcome to mention them here.
I prepared a bowl and filled it half way with boiled grains of rice. Finally, the offering was complete, and ready to drown the bland white grains. I slowly took a spoon, filled with trepidation, and tasted.
Suddenly, ephemeral rays of sunlight burst through dark clouds above. The planets aligned and all creation sang out their secret harmony. Sublime smoky flavors waltzed with gently burning spices, and a sonorous voice boomed down from the heavens. "Let There Be Food!"
And, it was good.
So, where are all the foodies, chefs, and just plain hog beasts on this forum? Gather and share stories, recipes, and opinions about your favorite indulgent delights.
Edit: Also, anyone who has a love for pretty much any kind of booze, beer, or wine is also welcome to mention them here.