Quote from: Baron on Thu 04/09/2014 02:46:06
I've got 10-12 things that I can cook, and just keep cycling through them again and again.
Yep! That's sounds like me. That's why I married a gorgeous girl who can cook!
Tonight my wife prepared a Chinese banquette including..
Home Made Dumplings!!


Look at monkey425.. she just loves 'em!
You'll love them too!
Here's the secret recipe..
1. First, you need dumpling skins. These are thinly rolled dough. You can buy these from any Asian grocery. However, as an alternative you could use thinly sliced bread.

2. The dumpling filling consists of mince pork, Chinese cabbage, egg, cooing wine, chives, cumin powder, salt and pepper. I understand there is a very specific and delicate method for combining these ingredients. As I don't have the patience for this right now, I'm using Heinz spaghetti as a substitute.

3. Dumplings can be cooked in a variety of styles including boiled or pan fried. Today, I'm using a jaffle iron.

4. Once sufficiently browned, remove the dumplings from the jaffle iron. Careful, they're hot!

5. Dumplings are best enjoyed with a Tsingtao beer!
And as the Chinese say..
Bon Appetit!