Pastis is quite common here. If you don't know what it is, maybe you've heard of Ricard, it's a famous brand.
I don't drink it, or anisette or any anise-based alcohol.
Kinda nasty, yes. But it's supposed to be cut with a lot of water and served with sugar.
I don't drink it, or anisette or any anise-based alcohol.
Kinda nasty, yes. But it's supposed to be cut with a lot of water and served with sugar.