Every year... I never learn.

[Stupot]

Brussels sprouts are evil. I know this. I've known this for many years.
We eat them every year for Christmas and every year they make me fart so badly that I can't sleep. In fact, I have been known to wake myself up farting in the night after a portion of sprouts.
This Christmas, I decided to cut down on the them, not just for my own good, but for the good of those around me.
But, I actually didn't fart that much, so today for boxing day lunch (which was basically just Christmas dinner again) I decided to go for some more sprouts.  And now I haven't stopped farting for the past 10 hours and they keep on coming.
I probably won't sleep tonight, but I should probably unplug my computer soon in case a spark causes my room to explode.

[Ponch]

I'm jealous. As a manly man, I pride myself on my manly flatulence. But suddenly I feel inadequate next to your glorious, gassy plus sign, Stu. Have you considered converting your car to run on compressed natural gas?

[wisnoskij]

What Ponch said.

[Ghost]

Brussels sprouts are evil.

But evil is tasty!

[Wyz]

I eat them regularly during the winter and I haven't really had much problems with them. The same can not be said for people that have to be in the same room with me.

[Babar]

But...why would anyone voluntarily eat brussel sprouts? There are people on earth who actually find them tasty?
They're like...soggy, buttery lumps of sock!

[Ghost]

They're like...soggy, buttery lumps of sock!

You're doing something wrong, then. The trick is, you cook them, then you melt some butter in a pan, cut some ham and bacon, fry that, then add a pinch of nutmeg, and then pour some chicken stock and the sprouts into the pan and let it simmer for ten minutes. Goes well with pork and mashed potatoes.

[miguel]

Here's a gift for you fart lovers:

Teh Xmas were gifting for you!

[Anian]

You're doing something wrong, then. The trick is, you cook them, then you melt some butter in a pan, cut some ham and bacon, fry that, then add a pinch of nutmeg, and then pour some chicken stock and the sprouts into the pan and let it simmer for ten minutes. Goes well with pork and mashed potatoes.

I think it's you that's doing something wrong, all those other things are delicious even without the sprouts, in fact, I dare say the brussel sprouts stop all the other stuff you mention from being super delicious.

[Stupot]

You're doing something wrong, then. The trick is, you cook them, then you melt some butter in a pan, cut some ham and bacon, fry that, then add a pinch of nutmeg, and then pour some chicken stock and the sprouts into the pan and let it simmer for ten minutes. Goes well with pork and mashed potatoes.

I think it's you that's doing something wrong, all those other things are delicious even without the sprouts, in fact, I dare say the brussel sprouts stop all the other stuff you mention from being super delicious.

Sounds delicious to me.  I do like sprouts but we tend to only really eat them at Christmas.  It saves money on underwear in the long run.

@Miguel - Hours of fun :-)