Every time I cook something I get to share it with someone. So I thought maybe you guys wanna share your foods and recipes too! So I made an apple pie awhile ago and wanted to share it with you all


I know it's a little piece of pie, this is my share and you get to have the rest!

APPLE PIE
Ingredients:
Crust:
2 cups of flour
400gm of very cold butter
1 egg
small spoon of vanilla extract
2 table spoons icing sugar
Filling:
5 apples (I used green)
1 and a half cups of sugar
juice and zest of a lemon
1 table spoon cinnamon
1 cup of walnuts (or pecans)
Method:
Preheat oven.
Sift flour and icing sugar into a bowl. Add diced butter and incorporate them well. Crack one egg and add vanilla then mix again until all are incorporated.
Wrap the dough in cling film and let it rest in the fridge for at least 30 minutes.
While cooling the dough, dice the apples and put in a saucepan with the sugar. Stir very slightly over low heat until the apples are soft and most of its water is out. Add the cinnamon and lemon zest and juice. Carefully stir slightly so you don't mash the apples. Turn off the heat and let cool a little while preparing the dough.
While the apple mix cools a little, divide the dough into 2:1 ratio (no need to be THAT precise). Spread the larger dough and put it in the baking pan covering its bottom and 1 inch of the edge. Put apple mix and add walnuts on top (break them into smaller pieces). Then use the smaller dough to make a cover on top. I usually make 1 inch wide stripes and put them crisscross.
Bake for 30 minutes at medium heat. Now ovens are different! You can have a look after 20 minutes to make sure of the baking process. Look at the color of the edges, if red remove immediately and let the pie cool.
DO NOT LET THE PIE COOL INSIDE THE TURNED OFF OVEN!